Itailan Infused Olive Oil

This oil is easy to do and ready in 5 minutes. You can keep it in the fridge for up to 3 days after you make it. This recipe makes a great dipping sauce or dressing and is great to take as a hostess gift!

Ingredients

• 6 Fresh Basil Leaves
• 2 Sprigs of Fresh Thyme
• 2 Sprigs of Fresh Rosemary
• 2 Sprigs of Fresh Oregano
• 1 1/2 C Extra Virgin Olive Oil

Garlic Fans: Add 1 clove minced Garlic. It's great without it, but if you love garlic this is an added treat!

Directions

1. Place all herbs in a glass jar or cup that can hold 8 ounces (best to have something with a lid)
2. Add garlic if using it.
3. Slowly pour the oil over the herbs. If you're clumsy like me, use a funnel!
4. Cover and shake back and forth a few times (or stir gently if you have no lid)
5. Use and Enjoy!

Refrigerate any remaining oil (but odds are you'll use it all, it's that good!)