No Guilt Cookie Dough

You're going to be skeptical until you try this one. Try it. Then give it to someone and try to make
them guess what it's made out of. They won't. Delicious and a fun party trick!

Ingredients

• 16 oz Chickpeas
• 4 Tbsp Almond Butter 
• 1/2 Tsp Sea Salt
• 1/8 Tsp Baking Soda
• 2 Tsp Coconut Sugar (Fine this at Whole Foods or the organic section of Giant Eagle)
• 3 Tbsp Raw Honey
• 2 Tsp Vanilla
• ¾ Bag Mini Semi-Sweet Chocolate Chips (Recipe can be vegan if you use vegan choco-chips)

Directions

1. Put everything but chocolate chips in blender and blend for 2 minutes.
2. Stir in chocolate chips.
3. Drop by tablespoons on wax-papered cookie sheet and freeze for 1 hour.

Seriously - it's that easy. Freezing is essential to getting the texture right (because the cold will activate the baking soda-salt combo the way baking does) but you don't have to eat them frozen.