This is a great way to enjoy a starchy side without actually eating that much potato!
Ingredients- 2 Medium Sweet Potatoes, Peeled and Cubed
- 4 Medium Carrots, Peeled and Cubed
- 1 Tbsp Oil Olive
- 1 tsp Ground Cumin
- 1 tsp Garlic Powder
- Sea Salt and Pepper to taste
Directions
- Preheat oven to 425 degrees.
- Put Sweet Potatoes and Carrots in glass or metal baking dish.
- Coat with Olive Oil.
- Sprinkle with spices.
- Bake for 20-25 minutes. Check on them occasionally and just cook until soft at poke with fork.
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